Artisan bread baking course

Andalucia, Granada, Spain

5 days from
per person

Average user rating

No single supplements
Guests bakers on atisan baking course rolling dough
Bakers holding finished loaves in kitchen

See full photo gallery here

Holiday overview

Join this 4 night artisan bread baking course in the host's very own micro-bakery in the hills of Andalucia, just 30 minutes from the vibrant city of Granada; roll up your sleeves and get hands-on to prepare your own artisan loaves from start to finish and learn the tricks of the trade more details...

Hours of

Maximum group

Private 1-on-1

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • Click here to read more about bakers Mike and Lydia
  • 4 nights accommodation in either a single or double ensuite room
  • Please note: prices are per person and there are no single supplements for solo travellers
  • 3 day complete sourdough course (15.5 hours) covering all aspects from obtaining ingredients, baking through to storage
  • Apron, recipes and notebook upon arrival
  • All meals including breakfasts, lunches and dinners
  • Snacks and refreshments served throughout the days
  • Sourdough culture to take home with you
  • Check in any time after 4pm on Sunday and check out by noon on day Thursday
  • Please note a car hire is essential for this holiday to make the most out of the area

Location overview

This unique baking course, tucked away off the beaten track in the village of Saleres in the spectacular heart of Andalucia, is set in a micro-bakery with charming accommodation in the baker’s family home. Come get your hands dirty and learn all of the secrets to perfecting sourdough while staying in a whitewashed village surrounded by olive groves and mountains, just a short drive away from bustling Granada.

Holiday start days

  • This holiday can start on:
  • Sundays