Fish and crustacean cookery course

South West, Gascony, France

per person

Average user rating

Getting there

Please note that prices for the holidays do not include flights. We recommend using to check flights.

Nearest airport:
Toulouse (65 km away 50 minutes from school)

Alternative airports:
Bergerac (100km 1hour 20mins), Bordeaux (140km 1 hour 50mins), Carcassonne (110km 1 hour 30mins)

By taxi:
Taxis can be expensive from Toulouse airport (as much as €220 Euros each way on a Sunday, or €170 during the week) so we recommend booking the transfer with this course which you can be arranged after booking.

Pre-booked return transfers:
Transfers can be added by arrangement to and from Toulouse airport - prices are based on up to 4 people sharing with reasonable luggage that will fit into a regular car. The price of the transfer is 70 euros each way but the price may be shared depending on how many people are travelling in the car. The cost of the transfer is paid locally but please enter your transfer requirements / arrival details in the 'special requests' box during the booking process.

Arrival transfers will be between 10.30am – 9pm, and departure transfers will be between 7.00am - midday (leaving from the cookery school).

By public transport:
From the central bus station in Toulouse you can take a take a bus to Toulouse airport for 5€ one way, where it can be pre-arranged for your hosts to collect you using the transfer service which you can add on at the time of booking.

Car hire and parking:
If you are arriving by car, full directions will be given on your booking voucher. A car will allow you to fully explore and appreciate the local area.

Parking is available at or near the school.

Full, detailed directions will be shown on your booking confirmation voucher.