Cooking Holiday

Course overview

Overlooking the Lot valley this impressive French villa is the beautiful setting for this 6 night/7 day hands-on cookery holiday where you will create delicacies with your host, enjoying Michelin star food and fine wines all in a warm and welcoming atmosphere in the heart of Aveyron more details...

• 7
• 18
• 
• 

Included in the price

• Accommodation at the villa in a twin/double room for 6 nights
• You can check in any time after 4pm on day 1 and check-out by 10am on day 7
• French cookery lessons on day 2,3,4 and 6
• A full lunch at a Michelin Star restaurant on day 5
• A visit to the market in a local medieval bastide town
• Visit to a local vineyard
• All transport to and from the markets, restaurants and vineyards
• All cooking materials and ingredients
• A published cookery book written by your host
• Continental breakfast each morning
• A light lunch on days 2, 3, 4, 6 at the villa
• A 3/4 course dinner each evening Sun - Fri with aperitif, wine and water
• Unlimited tea, coffee and water throughout your stay
• Prices are based on two sharing in the barn accommodation, a single supplement applies for those travelling solo to book a private single room
• Rooms in the villa’s chambre d’hôte can be reserved for a supplement - please email hello@golearnto.com or call +44(0)845 625 0445 to check availability for the upgrade
• Free internet access
• Transfers to and from Rodez airport

School overview

Set overlooking the rolling hills of the Lot valley deep in the heart of Aveyron, you will stay in a magnificent 19th century French villa just over an hour’s drive from Rodez. Perfectly located for you to enjoy a gourmet cookery holiday with hands on lessons, excellent meals, regional delicacies and fine wines all set in a relaxed and fun atmosphere.

Course start days

• This course starts on
• Sundays