French Pastry Cookery Course

Course overview

Indulge your passion for French pâtisserie on this deliciously tempting 3 night / 4 day French pastry course set in the Lot-et-Garonne region of France, just an hour from Bordeaux where you’ll learn the secrets of great French baking more details...

• 4
• 8
• 
• 

Included in the price

• Accommodation at the farmhouse in a twin/double room for 3 nights
• You can check in any time after 4pm on day 1 and check-out by 10.30am on day 4
• A welcome drink and canapés on arrival after 4pm on day 1
• 3 French patisserie cookery lessons
• Pastry cooking lessons take place at 2pm on days 2 and 3 and also after breakfast on day 3
• A visit to a local patisserie to sample a few classic pastries
• All cooking materials, apron and ingredients
• Continental breakfast each morning
• A light lunch on days 2 and 3 at the house
• A 3 course dinner each night with aperitif, wine and water
• Unlimited tea, coffee, biscuits and water
• A folder containing the recipes of all the dishes you have made
• Prices are based on two sharing, a single supplement applies for those travelling solo
• PLEASE NOTE - From Oct 2012 a transfer from Tonneins train station will be included in the price if needed

School overview

Stay in a restored 19th century farmhouse in the beautiful Lot-et-Garonne (the Garden of France) which is nestled between the sunflower fields and the beautiful pine forests of the Landes de Gascogne just one hour drive south from Bordeaux. Learn to cook traditional French dishes from the region with fun and friendly Marlène, who is passionate about French cooking and welcomes you to her home for a cookery holiday with a difference.

Course start days

• This course starts on
• Mondays
• Tuesdays
• Wednesdays
• Thursdays
• Fridays
• Saturdays
• Sundays