Olive Harvest And Spanish Cooking Holiday

Course overview

Take part in the olive harvest on this unique course set in the region of Andalucia that is the biggest producer of olive oil in the world; you will experience the olive oil harvest hands-on, meet the friendly local olive farmers, learn about the olive oil making process and learn to cook more details...

• 4
• 8
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• 

Included in the price

• Accommodation at the Finca for 3 nights
• You can check in anytime after 3pm on your arrival day and check-out by noon on departure day
• Prices are based on two sharing a standard twin or double room (singles available on request)
• 1 Spanish cookery lesson, 3 hours, with a professional chef followed by dinner
• All cooking materials, apron and ingredients
• Recipe booklet
• Breakfast each morning
• Dinner with 1 bottle of wine per couple and water
• Take part in the olive oil harvest by assisting local farmers
• Picnic lunch in the olive grove
• Welcome drink
• A trip through the Sierra Subbetica Natural Park
• A visit to an olive grove with local farmers
• A half day excursion to the Priego de Córdoba home of olive oil where you will learn all about olive oil including the production process and also have the chance to taste different oils

School overview

Recommended by Alastair Sawday, this lovingly restored 150 year old Andalucían Finca with fabulous outdoor kitchen is surrounded by breathtaking views, an unspoilt landscape of rolling hills, olive groves and Almond blossom valleys and is the setting for your Andalucían holiday, only 45 minutes from Granada and 1 hour from Cordoba and Malaga

Course start days

• This course starts on
• Mondays
• Tuesdays
• Wednesdays
• Thursdays